That's what makes meat tender, just like a ribeye steak. Some other ways to get tender pork chops is to buy them with marbled fat. Use an instant-read thermometer inserted halfway through the center of each pork chop to test. Pork chops are best when they are cooked to 145F (63C) and no more. The best way to almost guarantee tender and juicy pork chops is to cook them to the proper temperature. What is the secret to making tender pork chops? The seasoning is so is another great addition to my collection of easy air fryer recipes including Air Fryer Chicken Breast, Air Fryer Steak, and Air Fryer Chicken Wings (perfect first air fryer recipes). This easy recipe produces some of the best pork chops. Thinner pork chops overcook before they get a nice color on the outside, especially in the air fryer. I think thicker pork chops can be great, but they tend to be tough. I like to use a medium thickness boneless pork chop, about 1 to 1.5 inches (2.54cm to 3.81cm) thick. They make these easy air fryer pork chops with no breading so flavorful and tender! For juicy pork chops, I love to buy ribeye cut chops. They can be juicy or dry, tender or tough.all depending on the cut and the cooking technique. In my opinion, pork chops are one of the most underrated cuts of meat. Turn boring boneless chops into a juicy and delicious dinner main in only 15 minutes. This Air Fryer Pork Chops Recipe with no breading is so quick and easy, it will become a weeknight family favorite.
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